Peaberry
| Country | Peru |
| Region | Various regions |
| Altitude | 900 – 1.600 meters above sea level |
| Harvest period | July through December |
| Annual production | 138 metric tons or 2.000 original bags in average |
| Taste characteristics | A round full cup with an intense aroma and a winey flavour, good acidity |
| Visual characteristics | Min. 90% Peaberry |
| Coffee type | Arabica, washed, machine-dried |
Description
Our TRES CUMBRES and TRES MONTES are the products of a careful screening and sorting process. Coinca’s modern production facilities enable us to separate peaberries and specific screens from the process with high accuracy, guaranteeing 90% of pure screened coffee.
The result is an impressively large screen 18 bean for our TRES CUMBRES and a wonderfully balanced peaberry preparation for our TRES MONTES. Custom screens as well as selected origins are also available upon request.
